"Leftover" Soup

Ingredients

• 2 cups of leftover SFM CO shredded beef roast or ground hamburger

• 1 12oz bag of frozen mixed vegetables

• 1 quart tomato juice

• 2 cups beef broth

• 1 cup of macaroni noodles

• 1 12 oz can diced tomatoes

• 1.5 tsp. beef broth base

• 1 tsp. garlic powder

• 1 tsp. onion powder

• 1 tsp. chili powder

• 1 Tbsp. Italian seasoning

• Salt & pepper to taste

  
  
  
  

Directions

• Mix the tomato juice, broth, diced tomatoes, frozen veggies, and beef in a small pot.

• Add the seasonings, and bring the mixture to a simmer.

• When at temperature, add in the macoroni and cook until tender.

• Pair with our SFM Co summer sausage and enjoy a quick, delicious meal!

~Tips~

1. This is called leftover soup, because it uses items that you already have in your fridge/pantry. It's a quick, filling meal that will leave your family happy!

2. For this recipe, I like to use left over roast and the broth that the roast cooked in. Ground hamburger is a great substitue though as well. Use whatever you have on hand!