Vegetable Soup

Ingredients

• 1lb ground beef

• 1 med onion

• 2 stalks celery

• 1 head of cabbage

• 1 can of diced tomatoes

• 1 29oz can of tomato sauce

• 4 cups of beef broth

• Green beans

• Corn

• Peas

• Preferred seasonings: garlic and onion powder, basil, parsley, oregano, salt, and pepper.

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Directions

• Chop onions and celery. Brown beef and sauté onions and celery.

• Add diced tomatoes, tomato sauce, and beef broth.

• Cut up the cabbage into thin slices. Add vegetables and cabbage to the soup.

• Season to your heart's desire.

• cook for 30 minutes in Instapot or cook on the stove until cabbage is soft.

• If desired, add noodles when you add the cabbage.

Makes 8 servings